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Thank you for sharing, very very well explained. Thank you

What to do loose weight uling flaxseeds? Can i put it in my smootie for weight lost?

Hum masala kha rahe hain ya bhindi

And ask forgiveness of Allah. Indeed, Allah is Forgiving and Merciful.

Love this one

Switch to Kale.. very little oxalates

Awesome sir

this channel is great!

In South Africa we always use curry tree leaves - we have a large Indian population in parts of the country - curry tastes much better witj these added. I buy them fresh and just dry them on paper towel open for about 4 days then you can store for months in a plastic bag ready for use

You can also add a little flax seeds (alasi)

Wow thankyou chef you solvef my problem its healthy 1 tblespoon chia seeds in 3 tablespoon water

4:53 i really like your take on oil. you know your stuff with the capabilities and health factors in ghee and olive oil, coconut oil, i m there with you. i just discovered ghee on the internet and i m looking into it. looks like a super food, i want to incorporate it into my diet

Thanks sir.. a very clear sorted one.. your communication skill as well as the receipe

I am not Bihari, but looking at these dishes, I wish I were. Everyday tasty food.😊

Super curry dahi bhindi

How many days to ferment before eating and how many days it can last in refrigerator

Legs, cannibalism , engine oil for humor is off putting when food is involved

Thanks for the valuable information. ❤😊🙏👍😇

Thank you, Sir.

Why can't you use coconut oil here? Thanks in advance.

The best video I have seen ever.... Well explained !!!

Very useful info. Love the seasoning recipe . Could you please mention the quantities in the description box?

I'm so glad to have found your channel. I love how you make the cooking videos extra interesting by making it informative as well. Kudos to you, sir! I'm bingeing on your videos now. Love and regards from Karnataka. Best wishes. 🤍🙏🏽💐

Wow…looks yummy

effective video.. but i am free from these problems after using the best Digestion support pack by planet ayurveda.

Delicious❤ nice recipe❤

Problem: American supermarkets and shops only offer ridiculously small packages of that light cheesecloth. It doubles or even triples the cost of your paneer.

Looks nice and healthy! 😍😋👌💪

Thanks for making your ‘curry base’ video. You’re were right, i do eat it almost everyday it tastes so good. This is next on my list now i know the basics like the back of my hand

I love your sense of humour . 😊

I love your sense of humour . 😊

You are spot on about flaxseed, my doctor told me to eat 4 tablespoons a day, it dropped my blood pressure a lot. I don’t understand why but it does.👍👍

Plantains!!

Nice recipe 😋

Can you please tell me when to take these cumin and ajwain water? Before meal or early morning?🙏

Is it oky to use those blue glowes couse its carrying microplastics !

What if we add lemon to diluted tumeric?

Bhai Hindi language

I used to buy a jar of palak paneer dried spices. Now I will try yours. Thank you for your super recipes. ❤🙏🌷

I just made the juice. Starting taking it tomorrow.

Tried the plantain recipe turned out to be a family favorite

Ye sab ghut ha kuch kam nehi aya

👍super

👍

Super❤👍

👍

Soo informative, and also my favourite way of eating Paneer😍😍😍, thank you!!

Hi Shrikant i love okra grew up eating them in our pinakbet recipe but it is made with fish sauce bagoong in my country so i dont make it for my family here in toronto...i just cut off the top and steam them and dip on lemon fish sauce ..i am happy they get slimy in my mouth and i love them anyway slime doesnt bother me ...one time i went to organic store and saw a green packaging of okra that was made like tempura ( a good idea but i avoid fried food) thanks

wow your recipe on pumpkin seeds is brilliant ..i onlu use it other than snacking the roated ones is add to my porridge... and i only follow italian ingredients in making pesto this is the best way to use them nutritionally coz your body will absorb them faster than chewing then first... absolutely brilliant thank you🙏🙏👏👏😋😋

love jackfruit stewed in coco milk back home in the Phlippines... i live in Toronto now but i remember mom would cook it plain in coconut milk sauteed in garlic and onions, but sometimes if we have shrimps she would add them unshelled and it was brought to next level of taste and nutrition ...my mom for me was one of the great cook i knew if not the best ..i love your channel that i found yesterday when i was looking for how to make dhal soup thank you 😍😍😋😋🙏🙏 and you're right the texture is like artichoke very mild...but the ripe is the best